Barbeque Grills and Smokers & Equipment
Indoor Grills Featured in Steven Raichlen's Newest Bookby DarHiggs With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!
Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.
Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".
Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.
To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.
What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.
About the Author Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; mailto:lauracio@gmail.com
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Backyard BBQ - WTVM
13 May 2008 at 11:40am
Has your grill had it? Are you wanting to have a cook out for friends, or a party for your kids, but can't because your grill is on it's last leg? Well, WTVM and Char-Broil Steakhouse want to help. Take pictures of your grill and send them to ...
BBQ blows up car - News.com.au
12 May 2008 at 7:40pm
The 37-year-old poured a beaker of petrol on to the smouldering charcoal of his balcony barbecue, in the German city of Kaiserslautern, prompting a tongue of flame to shoot out. A friend standing next to him panicked and dropped the cannister ...
Nationwide ''Mobility in Motion'' Tour Coming to Springfield - Forbes
13 May 2008 at 12:23pm
In an effort to help millions of people with physical disabilities, Free Wheelchair Mission will roll into Springfield, MO driving a massive, brightly decorated truck fully loaded with wheelchairs. "Most people in the United States would be shocked ...
BBQ ideas you ? and your wallet ? will love - MSNBC
11 May 2008 at 7:56pm
Throwing a barbecue is one of the joys of summer, but it can get pricey. The secret to backyard entertaining without breaking the bank is to build the meal around foods that are good values or sale items. Pantry items and ingredients that add ...
Get your grill in shape for summer - CNN
13 May 2008 at 3:07pm
( This Old House ) -- Nothing announces the arrival of summer like firing up the grill. Unfortunately, nothing sours a summer party faster than a grill that won't light, smokes too much, or cooks unevenly. Grease, marinades, and sauces wreak havoc on ...
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