Barbeque Grills and Smokers & Equipment
Indoor Grills Featured in Steven Raichlen's Newest Bookby DarHiggs With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!
Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.
Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".
Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.
To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.
What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.
About the Author Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; mailto:lauracio@gmail.com
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BBQ fundraiser benefits 2 young drowning victims - Bakersfield Now
21 Mar 2010 at 2:13am
BAKERSFIELD, Calif. -- Candiace Tucker is a mother in pain. On Wednesday, Candiace's sons 4 year old Marcus Nevaeh Tucker and one year old Micah Emmanuel drowned in the pool of a south Bakersfield home in the 5500 block of Dustin St. The loss has ...
The First Weekly Post Office BBQ! - Pinkbike.com
20 Mar 2010 at 10:17pm
This past Sunday was the first weekly BBQ at Post Office. It is up in the air whether the BBQ will be on Saturdays or Sundays. I guess we'll play it by ear. Anyhow, this past Sunday was awesome. Lots of good riders, friends, weather, and the ol' BBQ ...
TEAM RINE-O COMPETES - Coshocton Tribune
21 Mar 2010 at 6:52am
COSHOCTON -- A local barbecue catering/food vending company, Team RINE-O, traveled to compete in the Top of the Lake BBQ Affair Jan. 22-23 at the Okeechobee Agri-Civic Center in Florida. The event was sanctioned by the Florida Bar-B-Que Association ...
Boneless BBQ Ribs - Quad Cities Onlines
20 Mar 2010 at 7:22am
In small bowl, stir together all ingredients except pork ribs. Add 1 tablespoon water to sauce mixture; set aside. Heat nonstick 12-inch skillet over medium-high heat until hot. Add pork ribs and cook until they are lightly browned on the outside and ...
SXSW 2010: Music fest's best - Artistdirect.com
21 Mar 2010 at 6:23am
Stubbs BBQ today was a sea of polar-fleece parkas, wooly hats and shivering hands: Thousands of fans lured by the promise of big-name headliners and free TV-chef treats, despite atypically icy and un-Austin-like temperatures. (My fingers are almost ...
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