Barbeque Grills and Smokers & Equipment
Indoor Grills Featured in Steven Raichlen's Newest Bookby DarHiggs With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!
Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.
Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".
Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.
To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.
What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.
About the Author Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; mailto:lauracio@gmail.com
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Bel-Airs launch Wabash BBQ outdoor blues series - Kansas City Star
13 May 2008 at 7:54pm
The Bel-Airs will kick off the free Excelsior Springs Ice House Blues Garden music series at 7 p.m. Saturday at Wabash BBQ, 646 S. Kansas City Ave. Call 816-630-7700 Share your observations and experiences about news. Lively, open debate is the goal ...
Antony Worrall Thompson told to clean up bbq - Daily Telegraph
14 May 2008 at 6:41pm
Arrangements for the alfresco event at The Lamb Inn, owned by the television cook at Satwell, near Henley-on-Thames, were not to the taste of inspectors from South Oxfordshire district council, who found they did not to comply with the Food Safety ...
Local team wins BBQ contest - Air Pulse
15 May 2008 at 4:13am
The votes have been tallied for the third annual BBQ in the Bluffs contest, and the Smokin' Tailgators were crowned grand champions Saturday. Smokin Tailgators, led by Ken Meyer of Bellevue, won the overall competition after placing first for chicken ...
Father & Son Sent to Prison for Killing Family Rival at BBQ - WOAI
15 May 2008 at 5:18am
AUSTIN (AP) - A father and son have each been sentenced to decades in prison for killing a family rival at a summer barbecue last year. Jesse Davila, 50, pleaded guilty Tuesday to shooting Eddie Deleon in the chest outside a Lockhart home in June ...
Robin?s Wood Fire BBQ - Los Angeles Weekly
14 May 2008 at 11:34pm
The Central Texas towns of legend have long since been turned into prettified versions of themselves, century-old hardware stores transformed into antique shops, saloons into genteel restaurants, and old clapboard houses into bed-and-breakfast joints ...
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