Barbeque Grills and Smokers & Equipment
Indoor Grills Featured in Steven Raichlen's Newest Bookby DarHiggs With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!
Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.
Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".
Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.
To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.
What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.
About the Author Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; mailto:lauracio@gmail.com
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12 Mar 2010 at 5:20am
Matchett 10-10-30, Yzenski 4-2-10, Hahn 7-0-14, Hindel 4-0-8, Mautz 14-7-35, Custer 1-0-2, TOTALS 40-19-99. Blatt's Properties won by forfeit over Owens-Brockway. Final Standings for the Tuesday League: Pepsi 13-1; Kelloggs I 11-3; Creno's Pizza 11-3 ...
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Rider Check with Will Soffe - Pinkbike.com
12 Mar 2010 at 3:47am
My birthday was pretty rad. Had a barbeque and got drunk. Rode mini-bikes and got the slip and slide out. Threw some shapes on the trampoline bike. Ash Mullane danced so hard that he dislocated his knee. Don?t really remember a lot after that ...
Green parties - Time Out New York
12 Mar 2010 at 3:18am
Once again, it?s time to do that ol? green some justice and transform the city into a St. Paddy?s playland. You knew this day was coming, so plan to deck yourself out in shades of emerald or beware the wrath of the pinch. Start early or ...
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