Barbeque Grills and Smokers & Equipment
Indoor Grills Featured in Steven Raichlen's Newest Bookby DarHiggs With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!
Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.
Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".
Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.
To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.
What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.
About the Author Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; mailto:lauracio@gmail.com
Welcome to our barbeque equipment article directory, the virtual
library of updated barbeque information from various sites. This section
is intended to make it easy for you to browse through the many types of barbeques, smokers, grills and fryers.
If you find any other site with a large quantity of barbeque related reviews,
let us know so can add it to this page.
bbq - Live Search News
Search results
BBQ blows up car - News.com.au
11 May 2008 at 7:06pm
The 37-year-old poured a beaker of petrol on to the smouldering charcoal of his balcony barbecue, in the German city of Kaiserslautern, prompting a tongue of flame to shoot out. A friend standing next to him panicked and dropped the cannister ...
INTO THE WILD - New York Post
11 May 2008 at 3:31pm
With his B.R. Guest empire, Steve Hanson has conquered seafood (Blue Water, Ocean, Atlantic Grill), Italian (Vento, Fiamma) and Mexican (Dos Caminos), so it was only a matter of time before he got around to New York's dish du jour - barbecue. He's ...
Nice Ride - Boston Globe
11 May 2008 at 6:51pm
Of Boston's many tribes, one of the most visible is the one built around the fellowship of the single-speed bicycle. Students, bike messengers, Boston-bike-culture lifers, wannabes like me - we are the helmetless legions out pedaling daily, our bikes ...
'We are not changing the carbon tax. No,' B.C. Premier says - Globe and Mail
11 May 2008 at 7:27pm
Doug Edwards from rural, Canada writes: For a long time I supported this government. Now I think they are totally losing touch with reality. The carbon tax will turn out to be simply a tax grab. It will have virtually no impact on fuel consumption ...
Bluffton caboose BBQ restaurant gets a new owner - Island Packet Online
10 May 2008 at 11:03pm
Ted Huffman isn't serving his Bluffton BBQ out of the red caboose in old town Bluffton anymore. But a new restaurateur will be soon, and that's left Huffman unhappy. Bluffton BBQ closed at its 1271 May River Road location May 1. Since then, Paul ...
Barbeque & Grills Buyer's Guide
131132133134135
|
Navagation
How to Clean Your BBQ
Features of BBQs
BBQ Recipes
Grills Guide
Smokers Guide
Brand Directory
Buyer's Guide
What's New?
We updated the look of the site - hope you enjoy it
166 167168 169170
281282283284285
|
