Barbeque Grills and Smokers & Equipment
Don't Cook The Trees - Barbecue Safetyby Karl Augustine My first experience of a barbecue was as a seventeen year old at a friend's
house. His farther, Douglas, was an expert at barbecuing, with many years
experience, we thought! It was a hot summers day but with a light breeze, so Douglas, with all that experience, decided to erect a cardboard frame about one foot high around three sides of the barbecue. The barbecue grill itself, which was fuelled with charcoal, was positioned next to, and underneath, some trees in the back garden. Not having seen a barbecue being lit before I was keen to watch, and moved in closer. Douglas placed the firelighters in the grate, set fire to them and arranged the charcoal in a pyramid over them. A number of years later I found out that this was the classic way to light a barbecue. Now, Douglas, in an attempt to speed up the process uncovered his secret weapon and enthusiastically said "Lighter fuel, this will have the barbecue going in seconds!" With the poise of a highly trained swordsman, Douglas sent a jet of lighter fuel through the air and across the whole length of the barbecue. Douglas was right! The barbecue erupted into flame. I was very impressed. Unfortunately, seconds later so did the cardboard frame and then the surrounding trees! Luckily there were enough of us there to safely put out the flames and to carry on with the barbecue.
A few years later I began barbecuing for myself and always remembered Douglas and his flaming trees. Apart from not erecting a cardboard frame around your barbecue and keeping it well away from trees, there are some simple rules to follow to ensure that you start your charcoal barbecue in safety.
If you're setting up a barbecue for the first time, read the instructions carefully first.
Carefully choose where to set-up your barbecue. Make sure that it's on level ground and don't try to move it once it's lit.
Don't attempt to start your barbecue in very high winds. Not even with a cardboard frame!
Don't try to barbecue indoors. I know people that have tried to barbecue in a shed and in a garage! Extremely dangerous.
Use proper firelighters to start your barbecue. They're better than rolled up paper and won't fly away in the wind.
Only ever use purpose-made firelighters and fuel on your barbecue. Never use petrol, white spirit, or paraffin. Not only is it extremely dangerous but it also taints the flavour of the food.
Everyone loves a barbecue but don't forget that the grill gets extremely hot. Follow the rules above and keep safety in mind. You'll experience a great barbecue, your guests will have lots fun and you'll enjoy yourself.
About the Author Les runs The Barbecue Hut website that provides useful information about barbecue grills and smokers, and also includes a wide selection of recipes.
He is also author of The Char Grill Chat newsletter.
Website:
http://www.barbecuehut.com
Newsletter:
http://www.barbecuehut.com/chargrill_chat
Welcome to our barbeque equipment article directory, the virtual
library of updated barbeque information from various sites. This section
is intended to make it easy for you to browse through the many types of barbeques, smokers, grills and fryers.
If you find any other site with a large quantity of barbeque related reviews,
let us know so can add it to this page.
bbq - Live Search News
Search results
BBQ blows up car - News.com.au
12 May 2008 at 1:11am
The 37-year-old poured a beaker of petrol on to the smouldering charcoal of his balcony barbecue, in the German city of Kaiserslautern, prompting a tongue of flame to shoot out. A friend standing next to him panicked and dropped the cannister ...
Back from Honeymoon!! - BBC Brasil
12 May 2008 at 5:21am
Hello to everyone from the New Mrs Prideaux! What a fantastic day Tom and I had! The weather was wonderful - couldn't believe it after we had rain on friday and then it chucked it down on Sunday so very very lucky!! Was a lovely sunny day..needed two ...
Classic grilling guide is back, and tastier than ever - New York Daily News
12 May 2008 at 12:49am
In the decade since Stephen Raichlen wrote the bestselling BBQ tome "The Barbecue Bible" (Workman), cool new grills have come onto the market, hot new cuts of meat are in the stores, and 30 percent of American households have acquired a second grill ...
In Bellevue, they're taking a cue from Bond for this gaming mission - Seattle...
12 May 2008 at 2:22am
Technical artist Luke Anderson works on cinematics and characters for "The Agency." Sony is hoping it creates a new genre that blends the action of first-person shooting games with massively multiplayer online (MMO) games. DEAN RUTZ / THE SEATTLE ...
INTO THE WILD - New York Post
11 May 2008 at 3:31pm
With his B.R. Guest empire, Steve Hanson has conquered seafood (Blue Water, Ocean, Atlantic Grill), Italian (Vento, Fiamma) and Mexican (Dos Caminos), so it was only a matter of time before he got around to New York's dish du jour - barbecue. He's ...
Barbeque & Grills Buyer's Guide
236237238239240
|
Navagation
How to Clean Your BBQ
Features of BBQs
BBQ Recipes
Grills Guide
Smokers Guide
Brand Directory
Buyer's Guide
What's New?
We updated the look of the site - hope you enjoy it
271272273274275
246247248249250
|
