Barbecue & Grills Sitemap

Hopefully you will find exactly what you're looking for. Feel free to use our search tool located on the side. Thank you for visiting Buy-Barbecue-Grills.com

We are looking to add more guides and reviews of BBQs everyday, so if you find anything that you would like us to add, let us know. To get started refer to the navigation menu to the top right to choose the type of grilling equipment your looking for.

Food Safety Tips For Barbecuing

by News Canada

(NC)-When barbecuing, use the following tips from Health Canada to safely prepare, cook, serve and store ground beef:

Before cooking

1. Wash hands thoroughly, for at least 20 seconds, with warm water and soap, before and after handling raw meat.

2. Clean and sanitize all utensils and work surfaces with soap and water after preparing each food item and before you move on to the next food. For added protection, sanitize utensils and counter surfaces with a mild bleach solution of 5 ml (1 tsp) bleach to 750 mL (3 cups) of water.

3. Use different utensils for raw and cooked meat or thoroughly wash them between uses. This includes flipping spatulas, tongs, food thermometers, plates, trays, etc.

4. Ensure the gas barbecue is pre-heated before starting to cook. If using a charcoal barbecue, use enough charcoal and make sure it is glowing red before starting to cook.

5. Keep raw meat away from cooked meat; do not use the same plate to carry burgers to and from the barbecue. Keep salads and perishable foods in the refrigerator until you are ready to serve them. If food is being stored in a cooler, pack the cooler with ice or freezer packs. Keep lid closed as much as possible, store cooler in shade and away from birds and animals.

During cooking

1. Use a food thermometer to ensure that the hamburger has reached a safe internal temperature. All ground beef products should be cooked to 71°C (160°F). Insert a probe-type instant-read thermometer through the side of the beef patty until the tip reaches the centre. Fork -style thermometers can be inserted through the top into the centre of the patty.

2. Reduce the heat of the gas barbecue or raise the height of the charcoal grill if food starts to burn during cooking, but ensure that correct internal temperature is still met. Remember that colour is not an indicator that the patty is safe to eat.

After cooking

1. Keep serving bowls covered.

2. Put cooked food on a clean plate.

3. Eat food as soon as it is ready.

4. Clean and sanitize all utensils and work surfaces.

5. Store leftovers within 2 hours in separate shallow, covered containers in the refrigerator and eat within 3 days. Reheat leftovers to 74°C (165°F), using a food thermometer to check the temperature.

For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.

About The Author

News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.

News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

BBQ 1 BBQ 2 BBQ 3 BBQ 4 BBQ 5 BBQ 6 BBQ 7 BBQ 8 BBQ 9 BBQ 10 BBQ 11 BBQ 12 BBQ 13 BBQ 14 BBQ 15 BBQ 16 BBQ 17 BBQ 18 BBQ 19 BBQ 20 BBQ 21 BBQ 22 BBQ 23 BBQ 24 BBQ 25 BBQ 26 BBQ 27 BBQ 28 BBQ 29 BBQ 30 BBQ 31 BBQ 32 BBQ 33 BBQ 34 BBQ 35 BBQ 36 BBQ 37 BBQ 38 BBQ 39 BBQ 40 BBQ 41 BBQ 42 BBQ 43 BBQ 44 BBQ 45 BBQ 46 BBQ 47 BBQ 48 BBQ 49 BBQ 50 BBQ 51 BBQ 52 BBQ 53 BBQ 54 BBQ 55 BBQ 56 BBQ 57 BBQ 58 BBQ 59 BBQ 60 BBQ 61 BBQ 62 BBQ 63 BBQ 64 BBQ 65 BBQ 66 BBQ 67 BBQ 68 BBQ 69 BBQ 70 BBQ 71 BBQ 72 BBQ 73 BBQ 74 BBQ 75 BBQ 76 BBQ 77 BBQ 78 BBQ 79 BBQ 80 BBQ 81 BBQ 82 BBQ 83 BBQ 84 BBQ 85 BBQ 86 BBQ 87 BBQ 88 BBQ 89 BBQ 90 BBQ 91 BBQ 92 BBQ 93 BBQ 94 BBQ 95 BBQ 96 BBQ 97 BBQ 98 BBQ 99 BBQ 100 BBQ 101 BBQ 102 BBQ 103 BBQ 104 BBQ 105 BBQ 106 BBQ 107 BBQ 108 BBQ 109 BBQ 110 BBQ 111 BBQ 112 BBQ 113 BBQ 114 BBQ 115 BBQ 116 BBQ 117 BBQ 118 BBQ 119 BBQ 120 BBQ 121 BBQ 122 BBQ 123 BBQ 124 BBQ 125 BBQ 126 BBQ 127 BBQ 128 BBQ 129 BBQ 130 BBQ 131 BBQ 132 BBQ 133 BBQ 134 BBQ 135 BBQ 136 BBQ 137 BBQ 138 BBQ 139 BBQ 140 BBQ 141 BBQ 142 BBQ 143 BBQ 144 BBQ 145 BBQ 146 BBQ 147 BBQ 148 BBQ 149 BBQ 150 BBQ 151 BBQ 152 BBQ 153 BBQ 154 BBQ 155 BBQ 156 BBQ 157 BBQ 158 BBQ 159 BBQ 160 BBQ 161 BBQ 162 BBQ 163 BBQ 164 BBQ 165 BBQ 166 BBQ 167 BBQ 168 BBQ 169 BBQ 170 BBQ 171 BBQ 172 BBQ 173 BBQ 174 BBQ 175 BBQ 176 BBQ 177 BBQ 178 BBQ 179 BBQ 180 BBQ 181 BBQ 182 BBQ 183 BBQ 184 BBQ 185 BBQ 186 BBQ 187 BBQ 188 BBQ 189 BBQ 190 BBQ 191 BBQ 192 BBQ 193 BBQ 194 BBQ 195 BBQ 196 BBQ 197 BBQ 198 BBQ 199 BBQ 200 BBQ 201 BBQ 202 BBQ 203 BBQ 204 BBQ 205 BBQ 206 BBQ 207 BBQ 208 BBQ 209 BBQ 210 BBQ 211 BBQ 212 BBQ 213 BBQ 214 BBQ 215 BBQ 216 BBQ 217 BBQ 218 BBQ 219 BBQ 220 BBQ 221 BBQ 222 BBQ 223 BBQ 224 BBQ 225 BBQ 226 BBQ 227 BBQ 228 BBQ 229 BBQ 230 BBQ 231 BBQ 232 BBQ 233 BBQ 234 BBQ 235 BBQ 236 BBQ 237 BBQ 238 BBQ 239 BBQ 240 BBQ 241 BBQ 242 BBQ 243 BBQ 244 BBQ 245 BBQ 246 BBQ 247 BBQ 248 BBQ 249 BBQ 250 BBQ 251 BBQ 252 BBQ 253 BBQ 254 BBQ 255 BBQ 256 BBQ 257 BBQ 258 BBQ 259 BBQ 260 BBQ 261 BBQ 262 BBQ 263 BBQ 264 BBQ 265 BBQ 266 BBQ 267 BBQ 268 BBQ 269 BBQ 270 BBQ 271 BBQ 272 BBQ 273 BBQ 274 BBQ 275 BBQ 276 BBQ 277 BBQ 278 BBQ 279 BBQ 280 BBQ 281 BBQ 282 BBQ 283 BBQ 284 BBQ 285 BBQ 286 BBQ 287 BBQ 288 BBQ 289 BBQ 290 BBQ 291 BBQ 292 BBQ 293 BBQ 294 BBQ 295 BBQ 296 BBQ 297 BBQ 298 BBQ 299 BBQ 300 BBQ 301 BBQ 302 BBQ 303 BBQ 304 BBQ 305 BBQ 306 BBQ 307 BBQ 308 BBQ 309 BBQ 310 BBQ 311 BBQ 312 BBQ 313

Buy-Barbecue-Grills.com Home

Navagation

How to Clean Your BBQ
Features of BBQs
BBQ Recipes
Grills Guide
Smokers Guide
Brand Directory
Buyer's Guide

What's New?

We updated the look of the site - hope you enjoy it

5657585960

226227228229230